Sport and Vitamin C

Main Article Content

Imre G. Csizmadia
Dr. Réka Fritz
Dr. Csilla Oláh
Dr. habil. Péter Fritz

Abstract

We inhale oxygen to produce energy by oxidizing our food. However, almost 10% of the inhaled oxygen is escaped that basic route, and start to oxidize our bodies. This phenomenon referred to as “oxidative stress”. This, chemical stress, can be reduced, by higher Vitamin C concentration. Those who sport will inhale more oxygen and consequently, they have even higher “oxidative stress” and need substantially higher Vitamin C concentration. Since Vitamin C is not a drug, but only strengthening the human body, therefore, there is no danger if, for the sake of success, we take more Vitamin C, than, absolutely, necessary.

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Article Details

Section

Sport nutrition

Author Biographies

Imre G. Csizmadia, University of Toronto, Canada

Professor Emeritus

University of Toronto, Canada

 

Dr. Réka Fritz, Semmelweis University

clinical specialist
assistant professor

Semmelweis University, Department of Otolaryngology and Head and Neck Surgery, Budapest

Research interests: nutritional aspects of ear, nose and throat pathologies and interventions

Dr. Csilla Oláh, University of Essen-Duisburg

biologist

University of Essen-Duisburg, Department of Urology, Essen

Main research interests: molecular biology of urological tumours

Dr. habil. Péter Fritz, University of Miskolc

Associate Professor

Ferencvárosi Torna Club

University of Miskolc

Academic activity: subject leader in doctoral school

Main research interests: sports nutrition, recreation

How to Cite

Csizmadia, I. G., Fritz, R., Oláh, C., & Fritz, P. (2022). Sport and Vitamin C. Recreation, 12(1), 8-9. https://doi.org/10.21486/recreation.2022.12.1.1 (Original work published 2023)

References

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