A kollagén szerepe és hatása az emberi szervezetre
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A kollagén is fehérje, így építőkövei az aminosavak. Szervezetünk képes előállítani, amennyiben az étkezésünk során kielégítő mennyiségben jutunk fehérjegazdag táplálékhoz. Szintéziséhez azonban nélkülözhetetlen a C-vitamin, mely segíti a kollagénképző aminosavak kapcsolódását. 28 ismert kollagéntípus van, azonban a szervezet kollagénjének közel 90%-a az I. típus családjába tartozik. A kollagént sertésből, marhából, csirkéből és különböző tengeri állatokból lehet kinyerni. Mivel szervezetünk nagy mennyiségben tartalmazza, fogyasztása hatással van a bőrre, szemre, hajra, körömre, inakra, szalagokra, izmokra, porcokra, csontokra, az emésztésre és szívünk egészségére is. Évek óta növekvő tendenciát mutat a kereslet a kollagént tartalmazó étrend-kiegészítők iránt. A kollagénpiac – ezen belül is a hidrolizált kollagén – további növekedését várják.
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